com. Do not penetrate the bottom of the cork. Start right of the host, and proceed counter-clockwise around the table. You must know how far you can screw the opener into the cork without penetrating the bottom of the cork.

Follow these steps and you will be sure to wow you customers!

Learn the basics of beer, wine, drink making and bartending. It should fit flush against the lip of the bottle. Do not expect the customer to inspect or sniff the cork on a low-priced bottle of wine. Proper wine service dictates that red wine be served in a red wine glass and white wine be served in a white wine glass. Fill all other wine glasses.

red wine, white wine, wine glass, proper wine service, wine service, wine service dictates, . The appropriate glass sixe is 8 ½ to 10 ounces. Screw the cork screw ¾ of the way into the cork. Place the bottle on a clean towel and present the bottle to the customer. Make a clean straight cut for the appearance. Pour 1 ½ ounces of wine for the host to sample. Begin to extract the cork, using firm and even pressure. The lever should be about level with the top of the bottle. The first bottle of wine can be saved by straining the wine through a clean coffee filter into a carafe and served by the glass. Start over with a fresh bottle. When doing this, use a professional waiter's wine key. Do not serve this bottle of wine to the customer. Long corks require an easy touch and a little patience.

When presenting the bottle, always wipe it off and polish with a clean towel. The cork may be presented on a napkin in an upscale establishment. Compare the length of the screw with the length of the cork. Cut the capsule (foil or plastic) off below the ridge on the upper neck of the bottle. Move the lever to the lip of the bottle. Place your thumb on the end of the wine key for leverage. The person who ordered the wine is the one who should sample the wine. If the corkscrew has penetrated though the bottom of the cork, you will see small pieces of cork floating in the wine. In a social situation, you may serve women first, by generation, oldest first.

Continue to pull on the cork until it is completely out. The label should face the customer.Career,Food & Beverages,Hobbies Follow these easy steps to open and Flat Head Screws Suppliers serve a bottle of wine. Hold the wine screw next to the top of the bottle. Place the cork to the right of the customers place setting. Pour five to six ounces of wine in the host's glass, about two thirds full. Wine is always served from the right-hand side of the customer. Do not try to jerk the cork out, as it may break.becomeabartenderhq

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